Bring championship-worthy flavor to your kitchen with this Best in Bowl Chili Bundle, featuring seven bold spices and our customer-favorite Mild Chili Powder. Rich, hearty, and packed with flavor, this recipe makes it easy to adjust the heat for everyone at the table.
Finish your bowl with shredded cheddar, sliced scallions, sour cream, corn chips, or your favorite chili toppings.
Step 1
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the onion, green pepper, and 1 tsp. kosher salt. Sauté for about 4 minutes, until the vegetables begin to soften and the onion becomes translucent.
Step 2
Add the garlic and cook for about 30 seconds, stirring until fragrant.
Step 3
Add the ground beef, breaking it apart with a wooden spoon as it cooks. Once the beef begins to brown, add all of the spices and stir thoroughly to coat the meat and vegetables.
Step 4
Stir in the tomato paste, diced tomatoes, and beef broth until well combined.
Step 5
Bring the chili to a boil and cook for 1–2 minutes, stirring frequently. Stir in the kidney beans and black beans.
Step 6
Reduce the heat to medium-low and simmer uncovered for 30–45 minutes, stirring occasionally, until the chili is rich and slightly thickened.
Step 7
Taste and season with additional salt as needed. Ladle into bowls and pile on your favorite toppings.
Big flavor. One hearty bowl. Make it worthy of first place.