Award Winning single-varietal olive oils from Abruzzo, especially those by Frantoio Tini and the Masciantonio family of Trappéto di Caprafico, showcase exceptional purity and regional character. Grown in mineral-rich hillside groves and harvested at peak ripeness, these oils are fresh, vibrant, and highly expressive.
Award Winning single-varietal olive oils from Abruzzo, especially those by Frantoio Tini and the Masciantonio family of Trappéto di Caprafico, showcase exceptional purity and regional character....
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Made from a mix of young vinegar and 10 year aged in chestnut, cherry, mulberry, juniper, oak, acacia wood casks. This special vinegar pairs well with roasted and grilled meat, especially beef, smoked salmon, and hard cheeses.Regular price $25.00Regular priceUnit price per
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Many Charlotte chefs focus on sourcing local North & South Carolina meats and vegetables. Pair this blend with local bread and Carolina grown salad greens.Regular price From $3.99Regular priceUnit price per
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Sprinkle over fresh tomatoes or bruschetta to add bold, savory flavor. Whisk with olive oil and vinegar for a simple, delicious salad dressing, or use it to season chicken, vegetables, or roasted potatoes. It also works beautifully in marinades, pasta dishes, and as a...Regular price From $3.99Regular priceUnit price per
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A gentle, young balsamic, aged just months in chestnut, cherry, and mulberry casks. We suggest it with salads, steamed vegetables, and mild cheeses.Regular price $12.99Regular priceUnit price per
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A brand new single-varietal oil from Trappeto di Caprafico made with Cucco olives. A medium intense fruity oil, this rare variety is complex but balanced with tomato, artichoke, and almond flavors. This unique oil is available exclusively through MaxVOO in the United States.Regular price $34.99Regular priceUnit price per
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This award-winning oil from Trappéto di Caprafico is a single varietal made with 60% green, 30% semi-ripe and 10% ripe intosso olives. Flavors of artichoke and thyme shine in this Best Monocultivar in the World (Gambero Rosso). In 2025/2026 Intosso has received tremendous accolade...Regular price $34.99Regular priceUnit price per
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Basil grown in the Masciantonio family gardens is pressed with the olives to produce a delicate and aromatic oil. Kelsea’s favorite of the flavored oils, it’s excellent with fruit salads, fresh vegetables, pasta, fish, and her top recommendation - to take baked potatoes to...Regular price $16.00Regular priceUnit price per
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Hot peperoncino grown in the Masciantonio gardens are infused in premium extra virgin olive to produce this bold, spicy finishing chile oil. Great on potatoes, eggs, pizza, dumplings, and everywhere you want a little extra kick.Regular price $18.99Regular priceUnit price per
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Fresh oranges are infused in premium extra virgin olive to produce this bright, aromatic finishing oil. Great on fish and steamed veggies or in baked goods and on cinnamon raisin toast.Regular price $18.99Regular priceUnit price per
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Organic, extra large bitter lemons from the Amalfi coast are pressed with the olives to produce this unique and aromatic oil. Delicious in salad dressings, over steam vegetables or as a finishing oil on fish.Regular price $18.99Regular priceUnit price per
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Award Winning, single-varietal oil from Frantoio Tini made from 100% Leccio del Corno olives. This is a medium intense fruity oil with flavors of grass, artichoke, and chicory. It is a bold and decisively bitter oil that was recognized by Slow Foods Italian and...Regular price $21.99Regular priceUnit price per
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Award Winning, single-varietal oil from Frantoio Tini made from 100% Castiglionese olives. This is a medium fruity oil with flavors of tomato, almond, sage, and balsamic. It is spicy and elegant oil that is delightful over fresh vegetables, caprese, and seafood.Regular price $18.99Regular priceUnit price per
Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.
Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.