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  • Our signature salmon seasoning was inspired by the wild flavors of Alaska and crafted with cedar plank–grilled salmon in mind. Sweet, smoky, and lightly spicy, it delivers the bold, balanced character that pairs perfectly with fresh salmon fillets. Paprika-forward and versatile, this rub isn’t...
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  • Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, smoke-infused salt and pepper seasoning adds depth and complexity to everything it touches. The result is a versatile blend that delivers bold flavor with ease, bringing a subtle, fine-dining finish to...
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  • One of our best-selling seasoning salts, this bold black garlic blend delivers deep, savory flavor with pronounced umami. Sweet, caramelized black garlic is layered into a blend of Himalayan and Mayan sea salts, finished with a touch of tangy Korean gochugaru chile flakes for...
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  • Often regarded as one of the finest peppercorns for cooking, Tellicherry black peppercorns are vine-ripened longer to develop a fuller size and more complex flavor. The result is a mellow, well-rounded heat with subtle citrus and floral notes. Grind fresh for maximum aroma, or...
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  • Elevated flavor for everyday cooking. This easy-to-use seasoning blends the earthy umami of black truffles with the savory richness of Parmesan cheese for a balanced, indulgent finish. Sprinkle over truffle fries, popcorn, or scrambled eggs, or use it to enhance salads, vegetables, pasta, and...
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  • Created to capture the warm, spiced flavor of classic spiced peaches long celebrated in Carolina kitchens, This blend is crafted as a dedicated baking seasoning. It’s perfect for peach cobblers, fried pies, and other fruit-forward desserts rooted in Southern tradition. Delicious with stone fruits like...
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  • Bright, bold, and packed with texture, Garlic Chile Crunch blends roasted garlic, warm red and green chiles, and crushed pepper flakes into one crave-worthy seasoning. Inspired by the rich flavor of chili crisp without the oil. This crunchy blend delivers layers of savory heat...
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  • This gourmet sea salt is infused with fiery ghost peppers using a liquid-binding process that evenly distributes heat and flavor. The carefully balanced ratio of chile to salt tempers the intense bite while ensuring a noticeable kick in every grain. Crafted for heat lovers...
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  • This chili-lime seasoning gets a vibrant twist from Peruvian ají amarillo peppers, bringing bright heat and citrusy depth inspired by Peruvian cuisine. Blending authentic Peruvian flavors with the familiar zest of chili lime, it delivers bold, balanced flavor in every sprinkle. Use it to...
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  • Turn up the heat with Kicked-Up Mexican Street Corn Seasoning, a bold, amped-up twist on our fan-favorite original. This vibrant blend features five crave-worthy chiles that build warmth and then ease back, allowing bright lime and a lighter touch of cumin to shine through....
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  • Handcrafted from pure maple sugar and a variety of warm spices and herbs, this maple seasoning is perfect for pork, chicken, turkey or salmon. Start by using 1 tsp. per pound of meat, and add more to taste. This maple spice's sweetness is also...
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  • Named after the city in Italy, this blend of Italian herbs is brightened with lemon and garlic, creating a versatile, all-purpose seasoning with wide-ranging appeal. Use this fresh take on Italian herbs in pasta sauces and other tomato-based dishes, or sprinkle it over your...
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  • The irresistible flavor of salted caramel becomes a versatile sweet-and-savory seasoning in this blend. Rich, buttery caramel notes pair perfectly with a touch of salt to elevate both desserts and drinks. Use it as a finishing sugar for desserts or a caramel salt for...
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  • One of our all-time classics and best-selling blends, this onion-forward, herbaceous seasoning is designed for everyday versatility. Fresh sea salt and cracked black pepper are layered with shallots, chives, dill, and parsley for balanced, savory flavor. It’s excellent on seafood and chicken, scrambled eggs...
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  • Crafted from sweet Spanish red peppers slowly dried over oak fires, this paprika delivers distinctive smoky depth with natural sweetness. It enhances dishes with vibrant color and balanced flavor, making it an excellent substitute for standard paprika. Incorporate into recipes featuring chickpeas, spinach, or...
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  • Smokehouse Carolina Hickory brings bold, authentic hickory-smoked flavor to your favorite cuts of red meat. Rub it generously over beef before grilling to seal in moisture and deliver classic Carolina smokehouse character. When wood-fire grilling isn’t an option, you can recreate that rich hickory...
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  • Like the iconic Great Smoky Mountains, this all-purpose blend is one you’ll keep coming back to. Built on a classic salt-and-pepper foundation, it’s ideal for seasoning chicken, pork, or steak before grilling. Mix it into ground beef or turkey for flavorful burgers, or use...
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  • For serious cinnamon enthusiasts who prefer intensity and depth, Vietnamese (Saigon) cinnamon delivers uncompromising flavor. Its naturally high volatile oil content produces a bold, sweet heat that stands out in desserts, pastries, and baked goods. Freshly ground for maximum potency, it offers a noticeably...
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  • A standout choice for BBQ and grilling, these cracked peppercorns are hand-smoked over oak whiskey barrel staves to impart deep, authentic smoke character. Designed for high-heat cooking, they add classic charcoal-style barbecue flavor to grilled meats and hearty proteins. If you appreciate bourbon barrel–smoked...
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  • This salt is cold-smoked over reclaimed whiskey barrels, imparting a layered smokiness with subtle oak and caramelized wood notes. Crafted as an artisan finishing salt, it shines when sprinkled over grilled chicken, seared steak, or roasted vegetables just before serving. Its refined, lingering smoke...
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  • Bring layered sweet-and-smoky depth to both savory and sweet creations with bourbon smoked sugar. Its subtle smoke character enhances baked goods and desserts when used as a finishing sprinkle, adding complexity without overpowering. It also makes an exceptional rimming sugar for cocktails especially spirit-forward...
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  • This umami-rich mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and select herbs. Inspired by classic French mushroom duxelles traditionally used in dishes like beef Wellington, it delivers deep, savory complexity in a convenient dry form. Use it to...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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