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  • This dried dill is a versatile staple, ideal for dips, creamy sauces, and seafood dishes such as salmon. It’s especially well-suited for classic pickling applications, delivering clean, herbaceous brightness. Sprinkle into potatoes, breads, and fresh salads for a subtle lift. Sourced from premium California-grown...
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  • One of our all-time classics and best-selling blends, this onion-forward, herbaceous seasoning is designed for everyday versatility. Fresh sea salt and cracked black pepper are layered with shallots, chives, dill, and parsley for balanced, savory flavor. It’s excellent on seafood and chicken, scrambled eggs...
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  • Our salt-free take on classic lemon pepper is brightened with orange and layered with complementary herbs and spices for bold, balanced flavor. While completely salt-free, this blend is crafted to enhance dishes the way salt traditionally would without added sodium. Citrus and cracked pepper are...
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  • This timeless all-purpose lemon pepper seasoning delivers the perfect balance of bright citrus, savory salt, and cracked pepper. Use it as a rub for classic lemon pepper wings, or to season seafood, beef, pork, and vegetables. It’s a great substitute for regular black pepper...
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  • If you’re avoiding salt, you shouldn’t have to sacrifice flavor. This salt-free Cajun blackening seasoning delivers bold, classic Cajun heat without added sodium. Use it as a salt-free blackening blend or as an all-purpose seasoning to bring a spicy kick to fries, burgers, catfish,...
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  • Whether Cajun cooking is a staple in your kitchen or something you’re just discovering, this seasoning offers endless ways to use it. It works equally well as a bold blackening spice or a versatile all-purpose seasoning. Use it to make Cajun fries, or season...
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  • Our take on the beloved Maryland classic delivers the bold, briny flavor seafood lovers expect fresh, vibrant, and full of character. Use this coastal-inspired seafood seasoning on steamed crab, crab casseroles, and a wide range of fish dishes. While it truly shines with seafood, it’s...
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  • This bright, citrus-forward, salt-free seasoning highlights Caribbean-inspired flavors with layers of chile, nutmeg, and ginger, balanced by lemon, orange, and makrut lime leaves. Ideal for chicken and seafood, especially firm white fish like orange roughy and halibut. It brings a fresh, tropical lift that...
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  • Black sesame seeds add rich color, subtle crunch, and a deep, nutty flavor to a wide range of dishes. Sprinkle over sushi rolls and rice bowls, use to crust seafood or pork, or incorporate into baked goods and desserts like ice cream or cookies....
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  • Our homage to the unique, delicate, yet bold character of fennel pollen delivers aromatic, nuanced flavor in every pinch. This seasoning is exceptional on crab and lobster and pairs beautifully with all types of seafood and white fish. Beyond the sea, it also enhances...
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  • A paprika-forward Creole seasoning blend rooted in classic Louisiana flavor, ideal for gumbo and jambalaya. Its balanced heat and savory depth also make it excellent for grilled chicken, shrimp, and salmon, as well as seasoning crab and crawfish for a traditional seafood boil. Use...
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  • This classic citrusy lemon-garlic seasoning is perfect for using straight from the jar especially on chicken, fish, and vegetables. Our version elevates the familiar flavor by layering in warm spices like turmeric, allspice, and arrowroot for an authentic Caribbean-inspired twist. Use it to enhance marinades,...
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  • Our take on classic lemon and pepper seafood seasoning adds a touch of sweetness and a dill-forward herbal finish. Balanced and versatile, it works beautifully as an all-purpose fish rub for salmon, cod, halibut, trout, swordfish, and more. Beyond seafood, this blend also shines...
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  • Our signature salmon seasoning was inspired by the wild flavors of Alaska and crafted with cedar plank–grilled salmon in mind. Sweet, smoky, and lightly spicy, it delivers the bold, balanced character that pairs perfectly with fresh salmon fillets. Paprika-forward and versatile, this rub isn’t...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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