Whether Cajun cooking is a staple in your kitchen or something you’re just discovering, this seasoning offers endless ways to use it. It works equally well as a bold blackening spice or a versatile all-purpose seasoning.
Use it to make Cajun fries, or season burgers, steaks, and catfish. A good rule of thumb is 1 teaspoon per pound of meat. It’s also excellent sprinkled over vegetables, salads, or eggs. For extra heat, add ½ to 2 teaspoons of cayenne to ¼ cup of seasoning to create a hotter Cajun blackening blend.