Fenugreek Seeds
Fenugreek Seeds

Fenugreek Seeds

$6.99

Fenugreek seeds, also known as methi are widely used to build depth in Indian cuisine. Lightly toasting or roasting the seeds before use mellows their natural bitterness and enhances a warm, maple-like aroma. Add to curries and chutneys, incorporate into bread doughs, or use to season vegetables and slow-roasted meats for layered, savory complexity.
Size: Jar (Net: 3.1 oz)
Profile

Sweet yet slightly bitter with subtle maple-like notes. Pairs well with cardamom, cloves, cumin, fennel, and turmeric.
About this blend

Fenugreek is native to South Asia and southeastern Europe and is now widely cultivated around the world, from North and East Africa to China, Greece, and Ukraine. The seeds are valued for their distinctive flavor and their many culinary uses.
How to use

Fenugreek adds a warm, slightly nutty flavor to savory dishes. Use it to season vegetables, pot roasts, and hearty meals. Fenugreek can be used either **ground or whole**, depending on the recipe. Because its flavor is strong and can become bitter if overused, start with a small amount and adjust as you become more familiar with cooking with this spice.
Ingredients

Fenugreek seeds
Fenugreek Seeds
$6.99
$6.99
Size: Jar (Net: 3.1 oz)
Fenugreek Seeds
Fenugreek Seeds
$6.99

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