This chili-lime seasoning gets a vibrant twist from Peruvian ají amarillo peppers, bringing bright heat and citrusy depth inspired by Peruvian cuisine. Blending authentic Peruvian flavors with the familiar zest of chili lime, it delivers bold, balanced flavor in every sprinkle.
Use it to season chicken, steak, or seafood like shrimp and salmon. It’s also great on fresh fruit or as a rim for micheladas and margaritas. Try it in empanada or tamale recipes for a lively Peruvian-inspired finish.