Your new go-to ingredient for baking and beyond. This rich espresso powder pairs perfectly with chocolate to create irresistible mocha-inspired treats and adds bold depth to both sweet and savory recipes.

Perfect for brownies, tiramisu, espresso martinis, cakes, cookies, frostings, ice cream, and pies. It’s not just for desserts , adding a tablespoon or two to chili, sauces, or stews brings a deep, complex richness that enhances every bite.