Essential to Thai cuisine and widely used across Indian curry and other Asian dishes, this Thai green curry seasoning is packed with bold, authentic flavor. It blends red and green chiles with galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper, and makrut lime leaves for bright heat and aromatic depth.
A little goes a long way so start with just 1–2 teaspoons while cooking to instantly elevate flavor. To make a traditional Thai green curry paste, mix the seasoning with fish sauce (or water) and a squeeze of fresh lime juice. With a heat level around 6–7, this curry delivers lively spice balanced by fresh, citrusy notes.