This umami-rich mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and select herbs. Inspired by classic French mushroom duxelles traditionally used in dishes like beef Wellington, it delivers deep, savory complexity in a convenient dry form.
Use it to add rich mushroom flavor to soups, bisques, and sauces, or sprinkle it over omelets, seafood, and roasted vegetables. Traditionally, duxelles is made by finely chopping mushrooms and shallots and slowly sautéing them in butter until soft and concentrated. This blend captures that depth with ease.