A sweet, citrus-forward Vietnamese take on curry. By blending sugar and fragrant lemongrass with classic yellow curry spices, this seasoning delivers a lighter, more refreshing curry profile inspired by Vietnamese cuisine. Use this sweet curry powder to build flavorful sauces for meats, seafood, tofu, and vegetables. To make a simple sweet lemon curry paste, mix equal parts Vietnamese curry seasoning with water and olive oil for a bright, versatile base.