One of the most beloved spice blends in Indian cooking, garam masala is traditionally used as a finishing seasoning in Punjabi cuisine much like salt and pepper. Its warm, aromatic profile makes it a versatile, all-purpose blend for pork, lamb, fish, and vegetables. 
To create a garam masala paste, mix equal parts seasoning with oil and hot water. This blend also shines in unexpected applications. Try it in traditional goat dishes, homemade BBQ rubs, or even to add warm spice to desserts and ice cream.