Smokehouse Carolina Hickory brings bold, authentic hickory-smoked flavor to your favorite cuts of red meat. Rub it generously over beef before grilling to seal in moisture and deliver classic Carolina smokehouse character.
When wood-fire grilling isn’t an option, you can recreate that rich hickory depth at home by brushing steaks with olive oil, seasoning with Smokehouse Carolina Hickory, and pan-searing over high heat in a cast-iron skillet.