Grate whole nutmeg fresh to unlock its warm, sweet-spiced aroma in both savory and sweet applications. Essential in béchamel and cream-based sauces, it also enhances soups with subtle depth. A natural complement to cinnamon and ginger, nutmeg shines in cakes, pies, pastries, and breads. In savory cooking, it adds refined warmth to lamb, veal, and vegetable dishes. Stored whole, nutmeg retains its potency and flavor for an exceptionally long time.