There’s a reason Southern comfort food is so beloved, it’s rich, satisfying, and full of flavor. This Chicken Fried Steak seasoning is crafted to capture the authentic taste of classic country-fried steak. 
For traditional breading, mix ¼ cup seasoning with 1 cup all-purpose flour. Dip steak or chicken into buttermilk, then coat in the seasoned flour to bind the breading. Pan-fry in vegetable oil for best results. Beyond frying, this blend is excellent for seasoning gravies, sauces, meats, and vegetables, bringing true Southern character to any dish.