Best Poultry Seasonings

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  • A coffee-forward steak rub designed to create a deeply caramelized crust when searing or grilling. This blend delivers a subtle coffee note balanced, not bitter. Along with a satisfying crunch in every bite. Use this cowboy-style seasoning as a BBQ rub for beef, chicken, tri-tip,...
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  • One of our all-time classics and best-selling blends, this onion-forward, herbaceous seasoning is designed for everyday versatility. Fresh sea salt and cracked black pepper are layered with shallots, chives, dill, and parsley for balanced, savory flavor. It’s excellent on seafood and chicken, scrambled eggs...
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  • Inspired by the sweet, sticky flavors of teriyaki with a touch of classic Bourbon Street spice, this Bourbon chicken seasoning makes weeknight dinners simple and satisfying. Ready in under 30 minutes, the sauce thickens as it cooks into a delicious glaze. Serve with rice,...
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  • An exceptional aromatic smoked sea salt worthy of any well-built spice collection. This 100% natural salt is traditionally smoked over Northwest alderwood, with no artificial flavors or added color. A simple finishing sprinkle over grilled meats, roasted vegetables, or even fresh salads delivers a...
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  • This garlic pepper seasoning is delicious on just about everything. Once you try it, you’ll want to keep it right alongside your salt and pepper, it’s that versatile. Use it as an all-purpose pepper blend for fish, chicken, and pork, or mix it into...
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  • Central Coast Butcher's Rub is a handcrafted, tri-tip style seasoning inspired by the simple, time-honored flavors of California’s Central Coast. Built on a foundation of grey sea salt, coarse black pepper, garlic, and parsley, this classic butcher’s blend lets high-quality meat shine without overpowering...
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  • This Texas BBQ–inspired spice blend combines Mexican oregano with chiles, honey powder, and classic barbecue spices to deliver bold, authentic Texas-style flavor. Use it as your go-to BBQ rub on beef, poultry, pork, or seafood before grilling. It’s equally great sprinkled over vegetables or...
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  • This bright, herb-and-citrus seasoning delivers fresh, vibrant flavor to chicken, turkey, game hens, duck, and other poultry. Its balanced citrus notes also pair beautifully with seafood and root vegetables like potatoes. For best results, generously rub the seasoning over the skin and beneath it...
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  • Our take on a classic blend of 11 herbs and spices, crafted to be your go-to secret ingredient for perfectly seasoned fried chicken. For best results, mix ¼ cup seasoning with 1 cup all-purpose flour. Dip chicken in buttermilk, then coat in the seasoned...
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  • Crafted to be the ultimate steak seasoning for your favorite cuts of beef, this blend delivers bold, classic flavor worthy of the grill. While inspired by Kansas City steakhouse tradition, it’s equally effective as a versatile rub for chicken, pork, and even white fish....
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  • This classic citrusy lemon-garlic seasoning is perfect for using straight from the jar especially on chicken, fish, and vegetables. Our version elevates the familiar flavor by layering in warm spices like turmeric, allspice, and arrowroot for an authentic Caribbean-inspired twist. Use it to enhance marinades,...
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  • This coffee-based seasoning delivers bold, layered flavor with notes of coffee, fennel, and coriander in every bite. It’s a natural fit for bison burgers, bison steaks, and thick cowboy-cut beef. Though inspired by free-range bison country, this coffee rub is just as versatile on...
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  • This moderately hot Southwestern spice blend delivers bold flavor with just the right amount of heat. Use it as a rub on chicken, pork, beef, or steak to add a lively kick without overpowering the dish. A natural fit for Mexican and Tex-Mex cooking,...
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  • Our take on classic lemon and pepper seafood seasoning adds a touch of sweetness and a dill-forward herbal finish. Balanced and versatile, it works beautifully as an all-purpose fish rub for salmon, cod, halibut, trout, swordfish, and more. Beyond seafood, this blend also shines...
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  • This sweet-and-spicy tropical poultry rub brings a subtle sweetness and warm heat to chicken, turkey, and duck. It’s equally versatile on pork, seafood, and roasted vegetables, adding bright, citrusy character throughout. Inspired by the Gold Coast and Caribbean traditions, this blend features ginger, annatto,...
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  • This bright, citrus-forward, salt-free seasoning highlights Caribbean-inspired flavors with layers of chile, nutmeg, and ginger, balanced by lemon, orange, and makrut lime leaves. Ideal for chicken and seafood, especially firm white fish like orange roughy and halibut. It brings a fresh, tropical lift that...
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  • This mild yellow curry powder is rich in flavor with no added heat or spice, making it ideal for cooks who prefer a gentle, approachable curry profile. Smooth and aromatic rather than spicy, it’s perfect for everyday cooking. Use about ½ teaspoon per pound...
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  • This classic blend of mixed herbs and spices is designed for poultry, making it ideal for seasoning chicken, duck, or turkey. While crafted as a salt-free poultry seasoning, it’s equally delicious on pork or lamb. Once you’ve used it in Thanksgiving stuffing or on...
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  • A Memphis-inspired seasoning rub with unmistakable Tennessee BBQ character. Brown and white sugars are blended with classic BBQ spices like paprika, garlic, chiles, and salt and pepper to create a balanced, flavorful profile with just the right touch of sweetness. Generously rub it onto...
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  • This lime seasoning salt delivers bright, true lime flavor that lifts a wide range of dishes. Use it to rim cocktails like margaritas or to season seafood, beef, poultry, pork, and vegetables. Fresh and refreshing, it offers balanced tartness without sourness or bitterness. Lime...
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  • Inspired by traditional Chilean merkén, this spice blend features dry-smoked ají cacho de cabra (goat’s horn red chile) combined with sea salt and coriander. Its coarse texture is reminiscent of crushed red pepper styles like Aleppo and Urfa chiles, delivering layered heat and smoky...
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  • Inspired by the bold, sweet-savory flavors of Cantonese char siu, this Chinese BBQ spice blend goes far beyond traditional barbecue pork. Use it as a BBQ dry rub for chicken, tofu, and other proteins before grilling, or stir it into wok dishes and stir-fries....
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  • If you’re avoiding salt, you shouldn’t have to sacrifice flavor. This salt-free Cajun blackening seasoning delivers bold, classic Cajun heat without added sodium. Use it as a salt-free blackening blend or as an all-purpose seasoning to bring a spicy kick to fries, burgers, catfish,...
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  • Whether Cajun cooking is a staple in your kitchen or something you’re just discovering, this seasoning offers endless ways to use it. It works equally well as a bold blackening spice or a versatile all-purpose seasoning. Use it to make Cajun fries, or season...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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