Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background Wooden barrel lid with a pig illustration and text 'Great on Pork: The Butcher's Guide' on a white background Wooden barrel lid with fish illustration and text 'Great on Fish: The Fisherman's Guide' on a white background Wooden barrel lid with illustrations of vegetables and text 'Great on Veg The Gardener' on a white background
Caribbean Island Poultry Rub
Caribbean Island Poultry Rub

Caribbean Island Poultry Rub

$9.49

This sweet-and-spicy tropical poultry rub brings a subtle sweetness and warm heat to chicken, turkey, and duck. It’s equally versatile on pork, seafood, and roasted vegetables, adding bright, citrusy character throughout.
Inspired by the Gold Coast and Caribbean traditions, this blend features ginger, annatto, and allspice for a balanced, vibrant flavor with a distinctly tropical finish.
Size: Jar (Net: 2.95 oz)
Profile

Warm citrus and bittersweet spice with peppery depth—sugar-based.
About this blend

Inspired by the vibrant flavors of Florida’s **Gold Coast**, this handcrafted citrus and pepper dry rub blends **ginger, annatto, and allspice** for a bright, tropical taste with a hint of Caribbean flair.
How to use

Use this sweet and spicy dry rub to season chicken, turkey, duck, and other poultry before grilling or roasting. It’s also delicious on pork, seafood, and vegetables for bold, balanced flavor.
Ingredients

White sugar, orange peel, black pepper, coriander, ginger, annatto, allspice, salt, spices, garlic, onion, turmeric, lemon peel, arrowroot
Caribbean Island Poultry Rub
$9.49
$9.49
Size: Jar (Net: 2.95 oz)
Caribbean Island Poultry Rub
Caribbean Island Poultry Rub
$9.49

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