Decorative plate with a red hose, gold nozzles, and text 'Medium Heat' on a wooden background.
Smoked Spanish Hot Paprika
Smoked Spanish Hot Paprika

Smoked Spanish Hot Paprika

$12.69

Add bold heat, rich smokiness, and vibrant red color to a wide range of dishes. This hot smoked paprika enhances beef, chicken, pork, and fish with layered depth and a balanced spice level of about 4–5 on a 10-point scale. Blend into BBQ rubs or chili powder for extra kick, or stir into beans, chickpeas, spinach, potatoes, soups, and stews to introduce warm, smoky complexity.
Size: Jar (Net: 2 oz)
Profile

These peppers are dried over an oak-burning fire, giving them a rich, smoky paprika flavor with a balanced medium heat (4–5 on a 1–10 scale).
About this blend

Pimentón de la Vera Picante is a traditional Spanish paprika made from red peppers that are slowly dried over oak fires. This process gives the spice its distinctive smoky flavor and mild heat. Widely used in Spanish, Mediterranean, and Middle Eastern cuisine, it has become increasingly popular among chefs for its depth and complexity.
How to use

Smoky hot paprika adds bold heat and deep smoky flavor to a wide range of dishes. Use it to season vegetables like chickpeas, spinach, potatoes, and beans, or add it to stews, meats, and seafood for extra warmth and spice. It’s also excellent for making **homemade BBQ rubs** or blending into **chili powder mixes** to enhance flavor and color.
Ingredients

Smoked paprika
Smoked Spanish Hot Paprika
$12.69
$12.69
Size: Jar (Net: 2 oz)
Smoked Spanish Hot Paprika
Smoked Spanish Hot Paprika
$12.69

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