Bright, tart, and lemony, sumac adds a vibrant citrus-like tang that enhances recipes much like salt or a squeeze of fresh lemon. It works well in marinades, dressings, and dry rubs for fish, meat, and vegetables.

Sumac is also a key ingredient in traditional za’atar and is excellent sprinkled over hummus, rice dishes, and kebabs. To season lamb, brush with olive oil and season with salt, pepper, and sumac before roasting for a bright, savory finish.