Marjoram
Marjoram

Marjoram

$4.99

Sweet, gentle, and subtly floral, marjoram offers a lighter profile reminiscent of basil and oregano. It complements red meats such as lamb, beef, and veal, and blends seamlessly with parsley, dill, basil, and thyme. Dried marjoram also enhances eggs, soups, stews, and tomato-based sauces with soft herbal depth. For best flavor retention, add near the end of cooking.
Size: Jar (Net: 0.4 oz)
Profile

Marjoram offers a delicate, sweet herbal flavor with gentle bitter notes. It pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
About this blend

Marjoram is a low-growing herb in the mint family with soft, grayish-green leaves. Although it is sometimes mistaken for oregano due to their similar appearance, marjoram has its own distinct, more delicate flavor.
How to use

Marjoram leaves add a mild, slightly sweet herbal flavor that complements many savory dishes. In addition to red meat, marjoram is excellent for seasoning poultry, fish, soups, and stews. When substituting **dried marjoram for fresh**, use about **one-third of the amount** called for in the recipe, since dried herbs are more concentrated.
Ingredients

Marjoram
Marjoram
$4.99
$4.99
Size: Jar (Net: 0.4 oz)
Marjoram
Marjoram
$4.99

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