Inspired by the bold, sweet-savory flavors of Cantonese char siu, this Chinese BBQ spice blend goes far beyond traditional barbecue pork.
Use it as a BBQ dry rub for chicken, tofu, and other proteins before grilling, or stir it into wok dishes and stir-fries. It also works beautifully as the base for a Cantonese-style barbecue sauce and adds depth to spring rolls, vegetables, rice, lo mein, and other noodle dishes.