Wooden barrel lid with fish illustration and text 'Great on Fish: The Fisherman's Guide' on a white background Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background Wooden barrel label with a cow illustration and text 'Great on Beef: The Butcher's Guide' on a white background. Wooden barrel with 'Salt Free' label and salt shaker illustration
Cajun Blackening (Salt-Free)
Cajun Blackening (Salt-Free)

Cajun Blackening (Salt-Free)

$8.49

If you’re avoiding salt, you shouldn’t have to sacrifice flavor. This salt-free Cajun blackening seasoning delivers bold, classic Cajun heat without added sodium.
Use it as a salt-free blackening blend or as an all-purpose seasoning to bring a spicy kick to fries, burgers, catfish, steaks, and more. It’s especially well-suited for creating a flavorful, salt-free blackened chicken.
Size: Jar (Net: 2.25 oz)
Profile

Paprika-based and bittersweet with aromatic pepper, earthy depth, and gentle heat—salt-free.
About this blend

Cajun blackening originated in Louisiana in the 1980s, popularized by chef **Paul Prudhomme** to highlight bold Cajun flavors. The technique uses a very hot cast-iron skillet to sear seasoned food, creating the signature **dark, flavorful crust** that defines blackened dishes.
How to use

Use this salt-free Cajun blackening seasoning to make blackened chicken or blackened catfish. It also works as a flavorful salt-free seasoning for burgers, steaks, and fries. For a quick spicy remoulade, mix 1–2 Tbsp seasoning with 1/2 cup mayo, 1/4 cup ketchup, and 2 tsp Dijon mustard.
Ingredients

California paprika, garlic, onion, white pepper, black pepper, Mediterranean thyme, mild yellow mustard, cayenne, green bell, Greek oregano, cumin and celery seed
Cajun Blackening (Salt-Free)
$8.49
$8.49
Size: Jar (Net: 2.25 oz)
Cajun Blackening (Salt-Free)
Cajun Blackening (Salt-Free)
$8.49

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