An essential staple for any kitchen, crushed red pepper flakes are a familiar sight on pizzeria tables nationwide and ready to add a lively kick to your favorite slice. Typically crafted from a blend of dried red chiles, which may include ancho, bell, cayenne, and other varieties, they deliver balanced, approachable heat. Measuring around a 3–4 on a 10-point scale, these flakes provide a clean, pleasant spice that enhances everything from pasta and pizza to sauces and roasted vegetables.