If you love bold heat, this piri-piri seasoning delivers. Made with pequin chiles, Spanish paprika, salt, lemon peel, garlic, and Greek oregano, it offers layered spice with bright, savory balance.
Use it to flavor calde verde or to make a classic molho de piri-piri pepper sauce. To prepare the sauce, mix 3 tablespoons of seasoning with 1 cup olive oil, shake well, and refrigerate for 7–10 days to allow the flavors to fully develop. True to its name—piri-piri, meaning “pepper pepper”—this blend brings serious heat and exceptional flavor.