This authentic Hawaiian-style recipe gives grilled chicken a signature sticky-sweet glaze. Huli huli—meaning “turn, turn” in Hawaiian—is cooked low and slow, then repeatedly glazed to build a rich, caramelized finish. The teriyaki-style sauce shines with juicy pineapple, nutty sesame, and bright ginger. Just add chicken, honey, and soy sauce for a crowd-pleasing meal the whole family will love.