Barrelhouse Smoke Salt & Pepper
Barrelhouse Smoke Salt & Pepper

Barrelhouse Smoke Salt & Pepper

$3.99

Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, smoke-infused salt and pepper seasoning adds depth and complexity to everything it touches. The result is a versatile blend that delivers bold flavor with ease, bringing a subtle, fine-dining finish to everyday cooking. 
Just a light sprinkle transforms any dish, making it restaurant-worthy at home. Go ahead, cancel the dinner reservations.
Size: Discovery Size (Net: .6 oz)
Profile

Salty, peppery, and deeply smoky with toasted oak and balanced brininess.
About this blend

Inspired by the popularity of our Salt & Pepper Tableside Seasoning, we created a premium smoked salt and pepper blend for those moments when a dish needs deeper flavor. This smoky seasoning adds a rich, subtle smokiness that enhances grilled meats, roasted vegetables, eggs, and everyday dishes. Just a sprinkle of this smoked salt and pepper seasoning instantly elevates flavor and brings a bold finishing touch to any meal.
How to use

This smoky salt and pepper seasoning blend adds bold flavor to chicken, steak, pork, and roasted vegetables. Use it as a dry rub before grilling or roasting, or sprinkle it over bruschetta, cheese boards, and fresh heirloom tomatoes. It also makes a great savory drink rimmer.
Ingredients

Hickory smoked salt, Whiskey barrel smoked black pepper
Barrelhouse Smoke Salt & Pepper
$3.99
$3.99
Size: Discovery Size (Net: .6 oz)
Barrelhouse Smoke Salt & Pepper
Barrelhouse Smoke Salt & Pepper
$3.99

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