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  • This extra-coarse ground black pepper is ideally sized for BBQ blends, dry rubs, and marinades designed for high-heat cooking. Its larger granulation creates a pronounced, pepper-forward crust when meats are seared or grilled. Cut especially coarse for bold texture and impact, it delivers robust...
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  • Formulated for short-term curing, this curing salt is ideal for beef, fish, chicken, ham, and other game meats prior to cooking, grilling, or smoking. For even distribution, dissolve the curing salt into the brine or liquid portion of your recipe, or thoroughly blend with...
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  • Robust and well-balanced with subtle fruity undertones, these coarsely ground peppercorns deliver assertive black pepper character and satisfying texture. Ideal for seasoning meats and vegetables, they also add depth to sauces and soups. An excellent choice for grilling, where their coarse grind stands up...
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  • Handcrafted with pure salt and finely ground celery seed, this classic celery salt delivers clean, savory flavor with timeless versatility. Use it to enhance favorites like potato salad, tuna salad, hot dogs, and hamburgers, or add it to your favorite Bloody Mary recipe either...
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  • Often regarded as one of the finest peppercorns for cooking, Tellicherry black peppercorns are vine-ripened longer to develop a fuller size and more complex flavor. The result is a mellow, well-rounded heat with subtle citrus and floral notes. Grind fresh for maximum aroma, or...
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  • Bold and familiar in flavor, Malabar black peppercorns deliver a balanced heat with earthy depth. Grind fresh in a peppermill for the brightest aroma and most vibrant taste at the table. Versatile enough for nearly any savory dish and even select sweet recipes. Malabar...
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  • Lampong (also spelled Lampung) black peppercorns are cultivated in Indonesia and harvested from ripened pepper berries. Smaller than many standard black peppercorns, they deliver a sharper, more assertive heat with pronounced pungency. Grind fresh in a pepper mill to maximize aroma and achieve a...
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  • One of our best-selling seasoning salts, this bold black garlic blend delivers deep, savory flavor with pronounced umami. Sweet, caramelized black garlic is layered into a blend of Himalayan and Mayan sea salts, finished with a touch of tangy Korean gochugaru chile flakes for...
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  • Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, smoke-infused salt and pepper seasoning adds depth and complexity to everything it touches. The result is a versatile blend that delivers bold flavor with ease, bringing a subtle, fine-dining finish to...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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