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  • A cornerstone of classic French cuisine, dried tarragon is prized for its delicate anise-like flavor and aromatic depth. It is an essential component of the traditional fines herbes blend, alongside parsley, chives, and chervil. Use tarragon to enhance creamy sauces, soups, vinaigrettes, poultry, seafood,...
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  • A bold, distinctive peppercorn with complex, full-bodied flavor. Ideal for elevating vegetables and meats especially potatoes, eggplant, and lamb. It can be used in place of traditional pepper or even warm spices like cardamom and cinnamon. Botanically related to ginger, it offers layered notes...
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  • These dried Greek oregano leaves are a cornerstone of Italian and Mediterranean cuisine, prized for their bold, herbaceous character. Add to tomato-based pasta sauces and pizza for classic depth, or blend into marinades and homemade vinaigrettes to introduce bright, savory complexity.
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  • Whole green cardamom pods offer an intense, floral aroma with warm citrus undertones. Grind the seeds to season rice dishes, meats, and marinades with layered depth. For a fragrant twist, add a pinch to coffee grounds before brewing to create a subtly spiced cup...
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  • Ground coriander is a highly adaptable spice, essential in masalas, marinades, and curry blends, while also enhancing roasted vegetables with warm, citrusy depth. Its subtle sweetness makes it equally at home in baked goods such as cookies and cakes. To preserve peak aroma and...
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  • Ground cumin is a global pantry essential, prized for its warm, earthy depth and subtle heat. A foundational seasoning for meats, beans, and vegetables, it’s indispensable in chili, shawarma, tacos, fajitas, and rice dishes. Stir into soups and stews for added richness. Cumin also...
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  • Ground rosemary is a versatile seasoning that blends seamlessly into sauces, soups, and savory baked goods. Because it is more concentrated than fresh leaves, substitute at a ratio of 1:3 and use one part ground rosemary for every three parts fresh. Stir into lamb...
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  • Bright and tangy with a pleasantly sharp chile character, guajillo powder is a versatile foundation for soups, sauces, and traditional dishes such as pozole and enchiladas. A staple in Mexican and Latin American cooking, it brings depth to moles, stews, and chili without overwhelming...
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  • Experience the distinctive flavor of authentic Hatch green chiles any time of year. With a balanced heat level around 6–7 out of 10, this finely ground chile powder delivers vibrant, earthy warmth ideal for chili, stews, enchiladas, and traditional pork green chile. Harvested while...
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  • Our Herbes de Provence blend stays true to the classic French herb seasoning rooted in the South of France. A timeless kitchen staple, it’s essential for authentic French cooking and everyday use alike. Use it to season a wide range of dishes from wild...
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  • Bring bold, authentic Southwestern character to your kitchen with ground New Mexican dried chiles. Measuring approximately 6–7 on a 10-point heat scale, this red chile powder delivers balanced warmth and vibrant color to sauces, soups, and stews. An essential ingredient for classic chili and...
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  • In Hungary, it’s common for cooks to keep multiple grades of paprika on hand, each suited to specific dishes. This különleges grade labeled csemege, meaning “exquisite delicacy” is among the highest quality available, prized for its vibrant color and refined, balanced flavor. Use it...
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  • A hotter, spicier take on authentic Hungarian paprika, enhanced with a touch of cayenne for added warmth. The heat is carefully balanced to complement—not overpower—the natural sweetness of the paprika. With a mild-to-moderate heat level (about 3 out of 10), it can be used...
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  • We select premium dried Italian herbs with naturally high oil content to deliver bold, aromatic flavor worthy of classic Italian cooking. Use a pinch to enhance spaghetti sauce, eggplant dishes, chicken, veal parmesan, or chicken piccata. It’s equally delicious stirred into pizza sauce or...
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  • Sweet, gentle, and subtly floral, marjoram offers a lighter profile reminiscent of basil and oregano. It complements red meats such as lamb, beef, and veal, and blends seamlessly with parsley, dill, basil, and thyme. Dried marjoram also enhances eggs, soups, stews, and tomato-based sauces...
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  • This chili powder blend combines earthy chiles and garlic with a balanced, medium heat all without added salt. Bold yet approachable, it delivers depth and warmth without overpowering. If you enjoy a higher spice level, this makes an excellent go-to seasoning for classic chili recipes....
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  • Experience the bold, robust character of Mexican oregano. Ideal for seasoning chili, salsa, enchiladas, black beans, roasted meats, and traditional soups like pozole, it delivers assertive herbal depth with subtle citrus undertones. Compared to standard oregano, Mexican oregano is less bitter and offers a...
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  • While best known as the foundation of a comforting pot of chili, this mild red chili powder is surprisingly versatile. Its gentle heat and balanced flavor make it ideal for seasoning baked beans, vegetables, and grilled meats. It also serves as an excellent base...
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  • An essential staple in New Mexican and Southwestern cuisine, this red chile powder delivers mild, approachable heat of about a 3–4 on a 10-point scale. It enhances chili, mole, soups, stews, and sauces with rich color and balanced flavor. Carefully cleaned of seeds and...
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  • Dehydrated minced garlic offers the convenience of fresh garlic without the prep. No peeling, no spoilage, and no lingering odor on your hands. Just consistent, ready-to-use flavor. A pantry essential, it blends seamlessly into virtually any savory recipe, delivering anything from a subtle background...
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  • An everyday essential for delivering authentic onion flavor with convenience. Use minced onion just as you would fresh. Its clean, true taste blends seamlessly into savory dishes. Eliminate the prep work and mess of chopping while maintaining consistent results. To rehydrate, soak in water,...
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  • Brighten dishes with the light, clean flavor and fresh aroma of dried parsley. Ideal for garnishing soups, salads, meats, vegetables, and sauces, it adds subtle herbal lift without overpowering other ingredients. When substituting for fresh parsley, use approximately one-third of the amount called for....
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  • This go-to pasta seasoning and pizza herb sprinkle is built around classic herbs like basil, oregano, and thyme, balanced with savory garlic granules. Handcrafted in the style of traditional Italian herbs, it’s perfect for seasoning pizza, stirring into pasta sauces, or adding bold flavor...
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  • Our premium French thyme leaves offer a deeper green color and more pronounced aroma than typical Mediterranean varieties. Robust and fragrant, dried thyme is ideal for seasoning soups, stews, roasts, and potatoes. Its warm, peppery, and earthy notes pair beautifully with vegetables, meats, and...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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