Wooden barrel lid with a pig illustration and text 'Great on Pork: The Butcher's Guide' on a white background Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background Wooden barrel label with a cow illustration and text 'Great on Beef: The Butcher's Guide' on a white background.
Cantina Heat
Cantina Heat

Cantina Heat

$9.49

This moderately hot Southwestern spice blend delivers bold flavor with just the right amount of heat. Use it as a rub on chicken, pork, beef, or steak to add a lively kick without overpowering the dish.
A natural fit for Mexican and Tex-Mex cooking, it shines in rice dishes, fajitas, and tacos. Versatile and approachable, this blend can be used anywhere you’d normally reach for a Cajun-style seasoning.
Size: Jar (Net: 2.2 oz)
Profile

This medium-hot, paprika-based southwestern seasoning is bittersweet, earthy, peppery, and sweet-herbed with garlic
About this blend

**Cantina Heat Seasoning** delivers a moderate level of heat from **chile peppers**, a cornerstone of Southwestern flavor first cultivated in the Americas over **6,000 years ago**. This bold blend captures the vibrant spice tradition of the Southwest.
How to use

Enhance Mexican and Tex-Mex dishes like dirty rice, fajitas, and tacos with this bold, savory seasoning blend. Use it as a flavorful rub for chicken, beef, pork, or fish to add authentic southwest-inspired taste to grilled, roasted, or sautéed meals.
Ingredients

Chiles, California paprika, salt, coriander, cumin, black pepper, crushed red pepper, garlic and Mexican oregano
Cantina Heat
$9.49
$9.49
Size: Jar (Net: 2.2 oz)
Cantina Heat
Cantina Heat
$9.49

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