Wooden barrel label with a cow illustration and text 'Great on Beef: The Butcher's Guide' on a white background. Wooden barrel lid with a pig illustration and text 'Great on Pork: The Butcher's Guide' on a white background Wooden barrel lid with fish illustration and text 'Great on Fish: The Fisherman's Guide' on a white background Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background
Island Smoke Adobo
Island Smoke Adobo

Island Smoke Adobo

$9.49

A classic Caribbean spice blend with added heat and gentle smoke, handcrafted for bold, balanced flavor. With a medium heat level (around 4 out of 10), this adobo seasoning works beautifully as a rub or the base for flavorful marinades.
Sprinkle 1–2 teaspoons over skirt steak before grilling, broiling, or searing. For an authentic adobo marinade, combine 1 tablespoon seasoning with ½ cup orange juice, ¼ cup lime juice, and ¼ cup olive oil, perfect for pork, chicken, steak, or fish.
Size: Jar (Net: 2.7 oz)
Profile

This aromatic adobo blend layers deep, earthy flavor with sweet herbal notes, a touch of pleasant bitterness, and a gentle peppery kick.
About this blend

This blend was crafted to bring together the warm, smoky depth of traditional adobo with a richer, more robust character. Its balanced heat and aromatic profile make it a versatile choice for bold, flavorful cooking.
How to use

For a Latin-style adobo marinade, combine 1 tablespoon of adobo seasoning with 1/2 cup orange juice, 1/4 cup lime juice, and 1/4 cup olive oil. Marinate meats before cooking for bright, savory flavor. This versatile adobo spice blend is also perfect for seasoning steak, pulled pork, or shredded chicken for tacos, burritos, and other Latin-inspired dishes.
Ingredients

Toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder
Island Smoke Adobo
$9.49
$9.49
Size: Jar (Net: 2.7 oz)
Island Smoke Adobo
Island Smoke Adobo
$9.49

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