Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background Wooden barrel lid with a pig illustration and text 'Great on Pork: The Butcher's Guide' on a white background Wooden barrel label with a cow illustration and text 'Great on Beef: The Butcher's Guide' on a white background. Wooden barrel lid with illustrations of vegetables and text 'Great on Veg The Gardener' on a white background
Smoky Mountain Butcher’s Rub
Smoky Mountain Butcher’s Rub

Smoky Mountain Butcher’s Rub

$11.99

Like the iconic Great Smoky Mountains, this all-purpose blend is one you’ll keep coming back to. Built on a classic salt-and-pepper foundation, it’s ideal for seasoning chicken, pork, or steak before grilling.
Mix it into ground beef or turkey for flavorful burgers, or use it as a versatile everyday seasoning on roasted or grilled vegetables.
Size: Jar (Net: 2.3 oz)
Profile

This coarse butcher’s rub is boldly salty and peppery, backed by savory garlic and onion, herbal notes, and a hint of bittersweet flavor.
About this blend

Reflecting the hearty, rustic flavors associated with Smoky Mountain-style cooking, this blend brings together savory spices designed to stand up to long, slow heat. Its bold, smoky character adds depth to grilled and roasted meats.
How to use

Use this butcher’s rub to season steak, chicken, pork, or turkey before grilling or roasting. Mix it into ground beef to add bold flavor to homemade burgers or meatloaf. While it’s perfect as an all-purpose BBQ rub, it also works well sprinkled over roasted or grilled vegetables.
Ingredients

Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley
Smoky Mountain Butcher’s Rub
$11.99
$11.99
Size: Jar (Net: 2.3 oz)
Smoky Mountain Butcher’s Rub
Smoky Mountain Butcher’s Rub
$11.99

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