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Asafetida
Asafetida

Asafetida

$15.49

Commonly called Hing in Indian cuisine, asafetida is a pungent, savory spice that mimics the flavor of onions, garlic, and leeks. It’s ideal for adding rich, allium-like depth without using fresh garlic or onion. Use sparingly as a small pinch goes a long way to enhance and round out the overall flavor of dishes. Perfect for curries, seafood, and roasted vegetables.
Size: Jar (Net: 2.95 oz)
Profile

Savory with a mild bitterness, this ingredient offers a flavor reminiscent of onions, garlic, and leeks. When cooked, it develops a rich onion-like taste and aroma, making it an excellent substitute for onion or garlic in recipes—especially for those with dietary sensitivities.
About this blend

Asafoetida is a spice made from the dried resin of a giant fennel plant, traditionally grown in India, Iran, and Afghanistan. Known as hing in Hindi, it has a strong, pungent aroma when raw—earning colorful nicknames like “Devil’s Dung” and “Stinking Gum.” When cooked, however, the flavor transforms into a savory, onion- and garlic-like depth that is widely used in Indian and Middle Eastern cuisine.
How to use

Asafoetida is a powerful seasoning used to enhance the overall flavor of dishes, much like salt. Known for its savory, onion-garlic–like aroma, it is often used as a substitute for garlic and onions in many recipes. Asafoetida works especially well in curries, seafood dishes, grilled meats, lentils, and roasted vegetables, adding depth and complexity to a variety of savory meals.
Ingredients

Asafetida, wheat and rice bran.
Contains wheat
Asafetida
$15.49
$15.49
Size: Jar (Net: 2.95 oz)
Asafetida
Asafetida
$15.49

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