A traditional Japanese seasoning also known as seven spice, this blend is commonly used with nabemono (one-pot dishes), soups, udon noodles, and yakitori chicken. Shichimi Togarashi is equally at home in stir-fries, as an aromatic crust for meats, or as a finishing spice for fish, chicken, or beef. Bold and dynamic, this Japanese seven spice delivers an energetic burst of flavor that dances across the palate, with a lingering tingle from the addition of Szechuan peppercorns.