Vadouvan curry is a French interpretation of traditional masala, distinguished by the addition of classic French aromatics like shallots and garlic. Many of the spices are gently toasted before blending, creating a deep, savory, and subtly roasted flavor that sets this curry apart.
Use vadouvan as a base for classic French-style curries by making a simple curry paste. Mix equal parts vadouvan spices, olive oil, and water. The result is a richly layered, aromatic foundation perfect for vegetables, meats, or seafood.