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  • Use this blend to make a vibrant homemade harissa paste by mixing equal parts seasoning, water, and olive oil. Harissa powder is excellent for seasoning kebabs, vegetables, and cooked meats, especially lamb adding bold heat and depth. Prepared as a paste, it works beautifully as...
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  • Bright and tangy with a subtle cranberry-like sweetness, edible hibiscus petals are most commonly brewed into vibrant herbal teas and infused beverages. They can also be incorporated into oils or crumbled over both savory and sweet dishes adding color and tart complexity to salads,...
    Regular price From $6.99
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  • This chili-lime seasoning gets a vibrant twist from Peruvian ají amarillo peppers, bringing bright heat and citrusy depth inspired by Peruvian cuisine. Blending authentic Peruvian flavors with the familiar zest of chili lime, it delivers bold, balanced flavor in every sprinkle. Use it to...
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  • Inner cardamom seeds are dark, crunchy, and slightly sticky, delivering the spice’s signature bold aroma. Their flavor is intensely fragrant floral with fresh, eucalyptus-like notes and a warm, lingering spice. Use whole or freshly ground in curries, baked goods, and spiced beverages such as...
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  • Bring authentic Jamaican jerk flavor to chicken, pork, or steak with this bold seasoning blend. Made with ground Scotch bonnet chiles, which pack about 10 times more heat than jalapeños, it delivers serious spice. While many people associate “Jamaican jerk” with chicken, this blend...
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  • Juniper berries are the defining botanical in gin and many traditional liqueurs, prized for their bold spice and distinctive pine character. Lightly crush before use to release their essential oils and intensify aroma. Rub onto game meats prior to grilling or roasting to temper...
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  • Turn up the heat with Kicked-Up Mexican Street Corn Seasoning, a bold, amped-up twist on our fan-favorite original. This vibrant blend features five crave-worthy chiles that build warmth and then ease back, allowing bright lime and a lighter touch of cumin to shine through....
    Regular price From $10.69
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  • Lavender offers remarkable versatility in culinary applications. Add a light sprinkle to scones, cakes, or ice cream for delicate floral complexity, or use as an elegant garnish to elevate desserts. Infuse into simple syrup to flavor coffee, tea, lemonade, cocktails, or smoothies with aromatic...
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  • This mild Madras-style curry seasoning adds warm, aromatic flavor to rice, sauces, vegetables, and soups. When seasoning meat, use about 1 teaspoon per pound of beef, chicken, or fish for balanced depth without overwhelming heat. It’s equally delicious with lentils, beans, and rice. To...
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  • his classic yellow curry powder delivers full, rounded flavor with a gentle kick of heat. Warm and aromatic without overwhelming spice. A step up from mild, this medium-spiced curry blend is perfect for building rich curries or adding depth to rice, soups, stews, and...
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  • Create rich, authentic Mexican mole in minutes with this handcrafted, nut-free and peanut-safe seasoning blend. Traditionally made with peanuts or other nuts, our version uses toasted sesame seeds, cocoa, chiles, and cinnamon to deliver the same deep, complex flavor and subtle nuttiness found in...
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  • Inspired by the vibrant street food of Mexico, this seasoning brings bold, authentic flavor to grilled corn. Whether served as a snack, a side dish, or a flavorful topping, it makes it easy to recreate classic elote at home. Our Mexican Street Corn Seasoning...
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  • Inspired by the vibrant flavors of Middle Eastern street food, this aromatic kebab seasoning blends warm spices like cumin, coriander, paprika, and garlic for perfectly seasoned skewers. Ideal for lamb, beef, or chicken kebabs, it also adds depth and balance to grilled meats, roasted...
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  • This mild yellow curry powder is rich in flavor with no added heat or spice, making it ideal for cooks who prefer a gentle, approachable curry profile. Smooth and aromatic rather than spicy, it’s perfect for everyday cooking. Use about ½ teaspoon per pound...
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  • Bring the flavors of Morocco to your kitchen with this simple, one-pot lentil soup. Just add butter and water to the spice mix and let warm notes of cinnamon, sumac, and cardamom build a rich, comforting bowl made hearty with orange lentils.
    Regular price $10.99
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  • Among the world’s most prized and luxurious spices, these premium saffron threads bring unmistakable color, aroma, and depth to classic dishes like risotto and paella. Just a small pinch transforms breads, desserts, sauces, and slow-simmered stews with rich, golden character and a distinctive floral...
    Regular price $31.99
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  • Robust and layered, this Moroccan-inspired seasoning draws from the bold, aromatic traditions of North African cuisine. Designed as a versatile, all-purpose blend, it pairs beautifully with rice, vegetables, and meats. Use it to season chicken or fish before grilling, or coat lamb kebabs for...
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  • These dried rose petals also available as whole rose buds are prized for their delicate aroma and elegant visual appeal, much like other edible dried flowers. Naturally floral with a subtle sweetness, they enhance desserts, teas, and baked goods, yet also lend a fragrant...
    Regular price From $4.99
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  • If you love bold heat, this piri-piri seasoning delivers. Made with pequin chiles, Spanish paprika, salt, lemon peel, garlic, and Greek oregano, it offers layered spice with bright, savory balance. Use it to flavor calde verde or to make a classic molho de piri-piri...
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  • Our Ras el Hanout blend is truly exquisite and aptly named the “head of the shop.” This essential Moroccan spice mix is a must-have for classic chicken tagine and other traditional dishes. Use it to season rice, couscous, or meatballs, or rub it onto meat...
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  • Create bold, homemade Thai-style curries with this red curry powder. Medium to hot in heat, it’s ideal for making a flavorful Thai red curry paste.  Simply mix with equal parts fish sauce or water and a squeeze of fresh lime. Thai red curry is typically...
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  • Opa! This customer-favorite Greek seasoning is your go-to blend for creating authentic Greek-style flavor at home. It’s perfect as a spice rub for chicken, bringing bright, herb-forward character to every bite. Use it to season roasted potatoes or fries, enhance lamb, or stir into...
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  • Traditionally used to season spit-roasted lamb, this authentic shawarma spice blend also brings classic street-style flavor to chicken or beef shawarma at home. This versatile, salt-free seasoning works beautifully as a dry rub for meats or blended into marinades for vegetables. Inspired by the...
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  • A traditional Japanese seasoning also known as seven spice, this blend is commonly used with nabemono (one-pot dishes), soups, udon noodles, and yakitori chicken. Shichimi Togarashi is equally at home in stir-fries, as an aromatic crust for meats, or as a finishing spice for...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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