Use this blend to make a vibrant homemade harissa paste by mixing equal parts seasoning, water, and olive oil. Harissa powder is excellent for seasoning kebabs, vegetables, and cooked meats, especially lamb adding bold heat and depth. 
Prepared as a paste, it works beautifully as a spicy condiment in place of mustard or ketchup when you want extra kick. This blend can also be used to create a traditional Yemeni seasoning known as zhug by adding 1 teaspoon each of ground cloves and ground cardamom to 3 tablespoons of harissa spice mix.