Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background Wooden barrel lid with a pig illustration and text 'Great on Pork: The Butcher's Guide' on a white background Wooden barrel label with a cow illustration and text 'Great on Beef: The Butcher's Guide' on a white background.
Caribbean Green Jerk Seasoning
Caribbean Green Jerk Seasoning

Caribbean Green Jerk Seasoning

$8.95

Bring the taste of Barbados to your kitchen with this classic Caribbean green seasoning, also known as Bajan seasoning. It’s packed with herb flavors, a bright hint of lime, and a whisper of habanero heat. 

This blend captures the spirit of the original. In Barbados, green jerk seasoning is the base for all sorts of dishes. You can sprinkle it on almost anything, from baked or fried chicken to roasted veggies or even stirred into a pot of rice or curry.
Size: Jar (Net: 1.35 oz)
Profile

Earthy and herby with bright citrus, a slight sweetness, and a gentle heat that's just enough to wake up your taste buds.
About this blend

For beef, chicken, seafood, or your favorite vegetables, it makes a lively, fresh-tasting base for dressings, marinades, sauces, soups, and curry.
How to use

For a flavorful jerk marinade, combine 6–9 tablespoons of Caribbean Green Jerk seasoning with 3 tablespoons olive oil, 3 tablespoons soy sauce, 6 tablespoons vinegar, 6 tablespoons orange juice, and 4 tablespoons lime juice. Marinate meat for 4–12 hours before cooking to develop bold Caribbean flavor. For a spicier Jamaican jerk blend, mix 1/4 to 1/2 teaspoon habanero powder into 1/2 cup of jerk seasoning.
Ingredients

Salt, onion, thyme, garlic, coriander, turmeric, black pepper, parsley, marjoram, ginger, fenugreek, cumin, anise, allspice, habanero, makrut lime, cinnamon, mustard, mace, cardamom
Caribbean Green Jerk Seasoning
$8.95
$8.95
Size: Jar (Net: 1.35 oz)
Caribbean Green Jerk Seasoning
Caribbean Green Jerk Seasoning
$8.95

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