Elevate your favorite desserts and baked goods with deep, indulgent vanilla flavor and beautiful vanilla bean flecks suspended throughout our paste. Made with hundreds of real vanilla beans, it can be used in place of whole vanilla beans or as a direct substitute for vanilla extract, simply swap 1 tablespoon of extract or 1 vanilla bean for 1 tablespoon of Madagascar vanilla bean paste. Ideal for cookies, custards, and homemade vanilla ice cream, this alcohol-free paste is perfect for bakers who want pure, bold vanilla without the alcohol.