Create rich, authentic Mexican mole in minutes with this handcrafted, nut-free and peanut-safe seasoning blend. Traditionally made with peanuts or other nuts, our version uses toasted sesame seeds, cocoa, chiles, and cinnamon to deliver the same deep, complex flavor and subtle nuttiness found in classic mole recipes.
For a quick mole paste, combine 6 tablespoons of seasoning with equal parts warm water and broth, then simmer to your desired consistency. Use it to prepare Chicken Mole (Mole de Pollo), or add mole-inspired depth to enchiladas, tacos, rice, beans, and roasted vegetables. For an even richer sauce, add extra chocolate, or stir into chili for a bold, unexpected twist.