Saffron is a premium spice made from the delicate red stigmas of the *Crocus sativus* flower, which blooms for only a few weeks each fall. Each saffron bulb produces two to nine flowers, and every flower contains three vivid red-orange stigmas that must be carefully handpicked. After harvesting, the stigmas are dried in the sun and further cured to preserve their intense color, aroma, and flavor. This high-quality saffron is sourced from the renowned fields of Suktana, located just south of Taliouine, Morocco, a region famous for producing some of the world’s finest saffron.