A bold coffee BBQ rub inspired by the city of Seattle, crafted for beef, seafood, and pork. The coarse coffee grind creates a deep, flavorful crust, delivering a true steakhouse-quality finish with every sear.
Bright orange peel and tangy sumac balance earthy chia, aromatic garlic and thyme, and a touch of salt and pepper for layered complexity. Use it for coffee-rubbed steaks, or to season seafood, brisket, ribs, and tenderloin. It’s also an excellent choice for wild game such as elk and bison.