Create bold, homemade Thai-style curries with this red curry powder. Medium to hot in heat, it’s ideal for making a flavorful Thai red curry paste.  Simply mix with equal parts fish sauce or water and a squeeze of fresh lime. 
Thai red curry is typically lighter and thinner than many Indian-style curries, yet still delivers rich, vibrant flavor. Use this blend to build curries from scratch or to make a homemade version of Red Pad Thai. No takeout required.