Wooden barrel lid with a pig illustration and text 'Great on Pork: The Butcher's Guide' on a white background Wooden barrel label with a cow illustration and text 'Great on Beef: The Butcher's Guide' on a white background. Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background
Salted Smoke Pork Rub
Salted Smoke Pork Rub

Salted Smoke Pork Rub

$10.49

This handcrafted pork chop seasoning delivers rich, smoky aroma and flavor in every bite. Use this salt-based rub as your go-to seasoning for pork chops, whether pan-seared, roasted, or grilled.
While it shines on pork, it’s equally delicious on beef ribs and chicken wings. With its deep, smoke-forward profile, this blend brings backyard barbecue flavor to your kitchen even when it’s too cold to fire up the grill.
Size: Jar (Net: 3.05 oz)
Profile

This pork rub leans savory and salty, with smoky, aromatic, and peppery layers over an earthy, satisfying base.
About this blend

This blend was created to deliver a rich, smoky character reminiscent of slow-cooked, fire-kissed meats. Its balanced seasoning profile brings depth and warmth to a wide range of grilled and roasted dishes.
How to use

Use pork chop seasoning to add bold, smoky flavor to grilled pork chops. This versatile spice blend also works well on ribs, beef, or other cuts of pork. Try it as a dry rub for chicken wings, or mix it into ingredients to create a flavorful homemade white BBQ sauce.
Ingredients

Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed
Salted Smoke Pork Rub
$10.49
$10.49
Size: Jar (Net: 3.05 oz)
Salted Smoke Pork Rub
Salted Smoke Pork Rub
$10.49

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