Bring authentic maple flavor to sweet and savory creations alike. This maple extract enhances baked goods, desserts, and beverages, and can even be used to create homemade maple syrup. Perfect for pancakes, French toast, oatmeal, or adding a warm maple note to coffee, it also shines when used in place of vanilla in chocolate chip cookies. Try it in marinades or sauces for a subtle touch of sweetness. Gluten-free and reliable, it retains its maple flavor through baking and freezing. When stored properly with a secure cap, it will keep its quality for a year or more.