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  • A richly aromatic, moderately hot Aleppo pepper flake with layered depth and gentle warmth. With a heat level around 3–4 out of 10, it offers more nuance and complexity than standard crushed red pepper while balancing subtle earthiness with a smooth, lingering spice reminiscent...
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  • An essential staple in New Mexican and Southwestern cuisine, this red chile powder delivers mild, approachable heat of about a 3–4 on a 10-point scale. It enhances chili, mole, soups, stews, and sauces with rich color and balanced flavor. Carefully cleaned of seeds and...
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  • Bring bold, authentic Southwestern character to your kitchen with ground New Mexican dried chiles. Measuring approximately 6–7 on a 10-point heat scale, this red chile powder delivers balanced warmth and vibrant color to sauces, soups, and stews. An essential ingredient for classic chili and...
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  • Add a vibrant kick to homemade salsa with a dusting of finely ground jalapeño powder. Crafted from premium dehydrated jalapeños, this seasoning delivers balanced heat of about a 4–5 on a 10-point scale, Along with a bright, subtly fruity finish. Ideal for chilis, sauces,...
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  • Experience the distinctive flavor of authentic Hatch green chiles any time of year. With a balanced heat level around 6–7 out of 10, this finely ground chile powder delivers vibrant, earthy warmth ideal for chili, stews, enchiladas, and traditional pork green chile. Harvested while...
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  • Rated a full 10/10 for heat, this ground habanero delivers uncompromising intensity with remarkable flavor depth. Beyond the fire, expect subtle notes of papaya and berry that add dimension to chutneys, salsas, spicy BBQ sauces, and bold jerky recipes. Use sparingly with chicken or...
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  • Bright and tangy with a pleasantly sharp chile character, guajillo powder is a versatile foundation for soups, sauces, and traditional dishes such as pozole and enchiladas. A staple in Mexican and Latin American cooking, it brings depth to moles, stews, and chili without overwhelming...
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  • Authentic ghost pepper (bhut jolokia) powder—one of the most intensely hot chiles on the planet and registers at over 1,000,000 Scoville Heat Units. Designed for extreme heat applications, this powder delivers immediate, penetrating spice with a faint, natural fruitiness beneath the fire. Use in...
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  • Deep, smoky, and robustly spicy, this chipotle chile powder delivers layered heat with rich, fire-roasted character. An excellent alternative to cayenne when you want smoke alongside spice, it pairs beautifully with chicken, pork, and beef. Add gradually to your favorite recipes, tasting as you...
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  • Finely ground from premium cayenne chiles, this vibrant red powder delivers clean, direct heat with a bright, zesty finish. Averaging around 40,000 Scoville Heat Units, approximately a 4–5 on a 10-point scale. It provides assertive spice without overwhelming a dish. Add gradually, tasting as...
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  • Crafted from freshly ground, dried ancho chiles are the sweetest and mildest of the dried chile family, this powder delivers deep color and gentle heat. Fresh ancho chiles are known as poblano peppers, prized for their rich, earthy character. Use ground ancho to add...
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  • Deliver a concentrated celery note to dressings, sauces, gravies, and potato dishes, especially classic potato salad. Whole celery seeds are potent and aromatic, so a light hand is recommended when seasoning or cooking.
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  • A staple in pastries, breads, and curries, this finely ground cardamom delivers a pronounced floral aroma with warm, citrus-like depth. It enhances baked goods with layered fragrance and complexity, and also blends beautifully into ground beef for distinctive burgers or meatloaf.
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  • Whole green cardamom pods offer an intense, floral aroma with warm citrus undertones. Grind the seeds to season rice dishes, meats, and marinades with layered depth. For a fragrant twist, add a pinch to coffee grounds before brewing to create a subtly spiced cup...
    Regular price From $19.65
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  • A classic in rye and hearty brown breads, caraway seeds deliver a bold, slightly sweet aroma reminiscent of cumin and fennel. Their distinctive flavor shines in homemade crackers and sausages, and adds depth to soups and stews. Caraway is also a traditional addition to...
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  • Grown domestically and sustainably, these black garlic bulbs are carefully aged through a month-long proprietary process involving precise heat and humidity control. The result is a completely natural product, free from additives or preservatives. While not a direct substitute for raw garlic, fermented black...
    Regular price $9.99
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  • The full character of Turkish bay leaves develops during slow cooking, gently releasing their herbal, tea-like aroma into the dish. Ideal for stocks, soups, roasts, stews, and marinades, they’re a versatile staple for adding savory depth. They’re also excellent in pickling and brining blends...
    Regular price From $4.99
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  • California bay leaves bring bold, woodsy flavor to slow-cooked dishes, making them ideal for soups, stews, and braises, as well as pickling vegetables. Add a leaf or two to chowders and tomato-based sauces to build savory depth as they simmer. Larger and more robust...
    Regular price From $11.99
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  • European basil leaves are prized for their soft, balanced flavor and subtle anise note, offering a gentler profile than California-grown basil. Light yet aromatic, they complement a wide range of dishes. Brightening tomatoes, corn, olives, and fresh mozzarella while adding depth to poultry, seafood,...
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  • Widely regarded as a premium dried herb, this sweet basil delivers bright, aromatic flavor and classic Mediterranean character. Sprinkle into sauces to create the perfect tomato base, where it pairs naturally with garlic and olive oil. Delicious in pasta dishes, seafood, omelets, and sausages,...
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  • Commonly called Hing in Indian cuisine, asafetida is a pungent, savory spice that mimics the flavor of onions, garlic, and leeks. It’s ideal for adding rich, allium-like depth without using fresh garlic or onion. Use sparingly as a small pinch goes a long way...
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  • These ground Jamaican allspice berries earn their name from their complex flavor, reminiscent of cinnamon, clove, ginger, and nutmeg, all from a single spice. Warm and aromatic, they’re perfect for enhancing baked goods, desserts, fruits, and roasted squashes. Allspice is also a cornerstone of...
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  • A common ingredient in Caribbean cuisine, especially in jerk seasoning. These allspice berries have a flavor that's similar to cloves, nutmeg and cinnamon. Grind for use in desserts and baked goods like cakes, pies, and breads. In addition to jerk spices, the all spice berry...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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