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  • A coffee-forward steak rub designed to create a deeply caramelized crust when searing or grilling. This blend delivers a subtle coffee note balanced, not bitter. Along with a satisfying crunch in every bite. Use this cowboy-style seasoning as a BBQ rub for beef, chicken, tri-tip,...
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  • Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, smoke-infused salt and pepper seasoning adds depth and complexity to everything it touches. The result is a versatile blend that delivers bold flavor with ease, bringing a subtle, fine-dining finish to...
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  • Inspired by classic French béarnaise sauce, this shallot and tarragon seasoning blend captures the elegant balance of savory shallots and aromatic tarragon. Brightened with subtle citrus notes, it delivers layered flavor across a wide range of dishes. Use this French-inspired seasoning on fish, chicken,...
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  • One of our best-selling seasoning salts, this bold black garlic blend delivers deep, savory flavor with pronounced umami. Sweet, caramelized black garlic is layered into a blend of Himalayan and Mayan sea salts, finished with a touch of tangy Korean gochugaru chile flakes for...
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  • Enjoy the bold, tangy, garlicky character of classic Caesar dressing in a versatile dry seasoning blend. Savory herbs, bright lemon, and cracked black pepper come together to deliver rich umami depth that elevates chicken, salmon, roasted vegetables, and even popcorn. Whisk with olive oil,...
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  • Inspired by the bold, sweet-savory flavors of Cantonese char siu, this Chinese BBQ spice blend goes far beyond traditional barbecue pork. Use it as a BBQ dry rub for chicken, tofu, and other proteins before grilling, or stir it into wok dishes and stir-fries....
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  • Central Coast Butcher's Rub is a handcrafted, tri-tip style seasoning inspired by the simple, time-honored flavors of California’s Central Coast. Built on a foundation of grey sea salt, coarse black pepper, garlic, and parsley, this classic butcher’s blend lets high-quality meat shine without overpowering...
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  • Bold and tangy with a balanced blend of salty, sweet, and spicy, this all-purpose dill pickle seasoning brings instant flavor to any dish. Whether you’re a devoted pickle fan or simply craving a bright, zesty kick, it quickly becomes a go-to for sprinkling on...
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  • This gourmet sea salt is infused with fiery ghost peppers using a liquid-binding process that evenly distributes heat and flavor. The carefully balanced ratio of chile to salt tempers the intense bite while ensuring a noticeable kick in every grain. Crafted for heat lovers...
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  • This bright, herb-and-citrus seasoning delivers fresh, vibrant flavor to chicken, turkey, game hens, duck, and other poultry. Its balanced citrus notes also pair beautifully with seafood and root vegetables like potatoes. For best results, generously rub the seasoning over the skin and beneath it...
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  • Often referred to as “true cinnamon,” Ceylon cinnamon represents the most authentic expression of the spice. Softer and more refined than cassia, it offers gentle sweetness with delicate citrus undertones rather than bold intensity. This nuanced profile makes it an exceptional partner for chocolate...
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  • A staple in pastries, breads, and curries, this finely ground cardamom delivers a pronounced floral aroma with warm, citrus-like depth. It enhances baked goods with layered fragrance and complexity, and also blends beautifully into ground beef for distinctive burgers or meatloaf.
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  • Our take on classic lemon and pepper seafood seasoning adds a touch of sweetness and a dill-forward herbal finish. Balanced and versatile, it works beautifully as an all-purpose fish rub for salmon, cod, halibut, trout, swordfish, and more. Beyond seafood, this blend also shines...
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  • Salty, peppery, and herb-forward, High Ridge Blend is a versatile all-purpose grilling seasoning that proves simple can still be full of flavor. Use it as a dry rub for chicken before grilling, mix it into ground beef for juicy burgers, or sprinkle it over...
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  • This timeless all-purpose lemon pepper seasoning delivers the perfect balance of bright citrus, savory salt, and cracked pepper. Use it as a rub for classic lemon pepper wings, or to season seafood, beef, pork, and vegetables. It’s a great substitute for regular black pepper...
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  • This chili-lime seasoning gets a vibrant twist from Peruvian ají amarillo peppers, bringing bright heat and citrusy depth inspired by Peruvian cuisine. Blending authentic Peruvian flavors with the familiar zest of chili lime, it delivers bold, balanced flavor in every sprinkle. Use it to...
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  • This lime seasoning salt delivers bright, true lime flavor that lifts a wide range of dishes. Use it to rim cocktails like margaritas or to season seafood, beef, poultry, pork, and vegetables. Fresh and refreshing, it offers balanced tartness without sourness or bitterness. Lime...
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  • This salt-free meat rub is inspired by the rugged character of the Blue Ridge Mountains, featuring hearty, chunky pieces of herbs and spices commonly found in traditional butcher-style grilling blends. Versatile enough for meat lovers and vegetarians alike, it stands up beautifully to long,...
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  • Handcrafted from pure maple sugar and a variety of warm spices and herbs, this maple seasoning is perfect for pork, chicken, turkey or salmon. Start by using 1 tsp. per pound of meat, and add more to taste. This maple spice's sweetness is also...
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  • Opa! This customer-favorite Greek seasoning is your go-to blend for creating authentic Greek-style flavor at home. It’s perfect as a spice rub for chicken, bringing bright, herb-forward character to every bite. Use it to season roasted potatoes or fries, enhance lamb, or stir into...
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  • One of our all-time classics and best-selling blends, this onion-forward, herbaceous seasoning is designed for everyday versatility. Fresh sea salt and cracked black pepper are layered with shallots, chives, dill, and parsley for balanced, savory flavor. It’s excellent on seafood and chicken, scrambled eggs...
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  • Traditionally used to season spit-roasted lamb, this authentic shawarma spice blend also brings classic street-style flavor to chicken or beef shawarma at home. This versatile, salt-free seasoning works beautifully as a dry rub for meats or blended into marinades for vegetables. Inspired by the...
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  • Crafted from sweet Spanish red peppers slowly dried over oak fires, this paprika delivers distinctive smoky depth with natural sweetness. It enhances dishes with vibrant color and balanced flavor, making it an excellent substitute for standard paprika. Incorporate into recipes featuring chickpeas, spinach, or...
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  • Like the iconic Great Smoky Mountains, this all-purpose blend is one you’ll keep coming back to. Built on a classic salt-and-pepper foundation, it’s ideal for seasoning chicken, pork, or steak before grilling. Mix it into ground beef or turkey for flavorful burgers, or use...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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