Ground Nutmeg
Ground Nutmeg

Ground Nutmeg

$10.49

Freshly ground nutmeg complements classic baking spices like ginger, cinnamon, and clove with warm, aromatic depth. A staple in baked goods, pastries, and desserts, it also brings subtle complexity to savory dishes. Add to lamb, veal, or hearty stews for refined warmth, and incorporate into homemade béchamel for authentic, well-balanced flavor.
Size: Jar (Net: 2.6 oz)
Profile

Warm, aromatic, and woody in flavor. Pairs well with cloves, ginger, and cumin.
About this blend

Nutmeg is native to the Banda Islands of Indonesia—often called the Spice Islands—and comes from the seed of a fruit produced by an evergreen tree. This remarkable tree yields two spices: nutmeg from the seed and mace from the protective outer covering that surrounds it.
How to use

Nutmeg adds a warm, aromatic spice to both sweet and savory recipes. Use it in baked goods such as breads, pies, pastries, and fruit desserts for a rich, comforting flavor. Nutmeg also pairs well with savory dishes—try it with lamb, veal, and vegetables, or add a pinch to stews and creamy pasta sauces like béchamel.
Ingredients

Ground nutmeg
Ground Nutmeg
$10.49
$10.49
Size: Jar (Net: 2.6 oz)
Ground Nutmeg
Ground Nutmeg
$10.49

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