Italian Dressing Mix
This gluten-free Italian dressing mix makes it easy to prepare classic homemade Italian dressing. Whether you prefer a bright vinaigrette or a creamy version.
For a traditional vinaigrette, combine 1 cup olive oil, ½ cup vinegar (white wine, red wine, or balsamic), and 1–2 tablespoons of the mix in a jar with a lid. Seal and shake well to emulsify. For a creamy Italian dressing, whisk together 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon Dijon mustard, and 2–3 tablespoons of the mix, thinning as needed for desired consistency.
Beyond salads, this blend also works beautifully as an Italian seasoning for chicken, fish, or pork.
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