Rich, buttery, and indulgent, this extract delivers classic butterscotch sweetness to baked goods, desserts, and beverages. Perfect for flavoring cakes, ice cream, coffee, syrups, sauces, and candies, a little goes a long way. With a taste similar to toffee, it can be used as a substitute for caramel or toffee flavorings. Gluten-free and sugar-free, it retains its smooth butterscotch flavor whether baked or frozen. When stored properly with a secure cap, it will keep for a year or more.