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  • Bring layered sweet-and-smoky depth to both savory and sweet creations with bourbon smoked sugar. Its subtle smoke character enhances baked goods and desserts when used as a finishing sprinkle, adding complexity without overpowering. It also makes an exceptional rimming sugar for cocktails especially spirit-forward...
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  • A staple in classic French cuisine, whole Sarawak white peppercorns offer refined heat with a clean, distinctive bite. Ideal for cream-based sauces and clear broths, they deliver bold pepper character without the visible specks of black pepper. Substitute wherever you would typically use black...
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  • These whole white sesame seeds offer a delicate, nutty flavor and subtle crunch that enhances both sweet and savory dishes. Add them to stir-fries, salads, and dressings, or incorporate into cookies, breads, and pastries for texture and depth. To intensify their aroma and release...
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  • Grate whole nutmeg fresh to unlock its warm, sweet-spiced aroma in both savory and sweet applications. Essential in béchamel and cream-based sauces, it also enhances soups with subtle depth. A natural complement to cinnamon and ginger, nutmeg shines in cakes, pies, pastries, and breads....
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  • This umami-rich mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and select herbs. Inspired by classic French mushroom duxelles traditionally used in dishes like beef Wellington, it delivers deep, savory complexity in a convenient dry form. Use it to...
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  • This vibrant stir-fry seasoning blends black and white sesame seeds with sweet red bell pepper and tender green onion, layered with bright ginger and savory, umami-rich seaweed. Designed as an easy, all-in-one stir-fry seasoning, it also shines as a flavorful finish for vegetables, rice,...
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  • This sweet and smoky BBQ seasoning delivers classic barbecue flavor without the salt. Designed as a salt-free BBQ blend, it can be applied a day ahead of cooking, allowing the spices to fully absorb into the meat for deeper flavor without drawing out moisture....
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  • Our vegan Worcestershire Sauce is completely gluten-free and crafted to be a true pantry essential. This fish-free blend delivers rich, savory depth to a wide range of recipes while remaining accessible for everyone at the table. Aged for 60 days before bottling, it develops...
    Regular price $9.99
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  • Perfect for crafting robust whole-grain mustard, these mustard seeds also play a key role in pickling blends and classic shrimp or crab boils. Lightly dry-roast before use to unlock their full aromatic potential and deepen flavor. More pungent than standard yellow mustard, they deliver...
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  • Our za’atar blend brings together tangy sumac and toasted sesame seeds with cumin, salt, and a fragrant mix of dried herbs like thyme, marjoram, and oregano. Traditionally used as a table seasoning, za’atar is also incredibly versatile in the kitchen. Use it to season...
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